Did you know that if you have one employee you are required by law in California to provide Worker’s Compensation insurance? Learn about the strategies to keep your costs down and how to avoid penalties for non-compliance. Instructor: Celeste Young-Ramos
Learn how to obtain a catering license for Los Angeles County Health Department, how to track your business, how to set pricing, and marketing strategies. Instructor: Celeste Young-Ramos
Online, in-store, or on the GO, 75% of all US business owners accept credit cards as a form of payment. Are you a business owner who accepts or is looking to start accepting credit cards for your business ? This workshop will teach you different tips & tricks to lower business overhead while accepting credit [...]
All health departments in the state of California require managers and supervisors to have an ANSI-certified Food Safety Manager on the premises of a restaurant. This class will prepare you for the test (4.5 hours) and will include the exam (1.5 hours). Enroll in advance to receive the study guide. Participants who study the guide [...]
In this workshop you will learn how to: • Price your menu items • Create effective menu descriptions • Know which menu items to have on your menu • Design a menu that will sell and be profitable • Get customers to order your high profit items Instructor: Celeste Young-Ramos
All health departments in the state of California require managers and supervisors to have an ANSI-certified Food Safety Manager on the premises of a restaurant. This class will prepare you for the test (4.5 hours) and will include the exam (1.5 hours). Enroll in advance to receive the study guide. Participants who study the guide [...]
Are you an excellent baker or pasta maker and want to start your own food business in the comfort of your home? In this workshop, you will learn the following: Learn what foods are allowed to be prepared at home and sold to the public. How to get your Cottage Industry Health Permit. Difference between [...]
Want to start a catering or food manufacturing business? To prepare and sell foods in LA County that are not baked goods, you must cook them in a location approved by the Los Angeles County Health Dept. • Come with us to visit an approved shared kitchen. • Learn how to get your health permit [...]
All health departments in the state of California require managers and supervisors to have an ANSI-certified Food Safety Manager on the premises of a restaurant. This class will prepare you for the test (4.5 hours) and will include the exam (1.5 hours). Enroll in advance to receive the study guide. Participants who study the guide [...]
Join us for an open discussion and networking session as we plan for our upcoming Restaurant Expo.