Learn how to: • Read financial restaurant reports • Calculate your prime costs • Project the sales for start-up companies • See where your dollars and cents really go
Have a restaurant or food business or dream of opening one? • Meet lots of vendors that can support your success • Attend a series of mini workshops targeted on growing your business • Hear a seasoned panel of owners share their secrets to success • Hang out with other restaurant people. We’re the best! [...]
Have a restaurant or food business or dream of opening one? • Meet lots of vendors that can support your success • Attend a series of mini workshops targeted on growing your business • Hear a seasoned panel of owners share their secrets to success • Hang out with other restaurant people. We’re the best! [...]
Have a restaurant or food business or dream of opening one? • Meet lots of vendors that can support your success • Attend a series of mini workshops targeted on growing your business • Hear a seasoned panel of owners share their secrets to success • Hang out with other restaurant people. We’re the best! [...]
Have a restaurant or food business or dream of opening one? • Meet lots of vendors that can support your success • Attend a series of mini workshops targeted on growing your business • Hear a seasoned panel of owners share their secrets to success • Hang out with other restaurant people. We’re the best! [...]
Come help the council to prep for the expo on September 22nd. Instructor: Celeste Young-Ramos
Learn how to: • Establish a restaurant marketing plan • Create an email advertising campaign • Some tricks on effective Facebook advertising Instructors: Celeste Young-Ramos and Chris Wexler
All health departments in the state of California require managers and supervisors to have an ANSI-certified Food Safety Manager on the premises of a restaurant. This class will prepare you for the test (4.5 hours) and will include the exam (1.5 hours). Enroll in advance to receive the study guide. Participants who study the guide [...]
All health departments in the state of California require managers and supervisors to have an ANSI-certified Food Safety Manager on the premises of a restaurant. This class will prepare you for the test (4.5 hours) and will include the exam (1.5 hours). Enroll in advance to receive the study guide. Participants who study the guide [...]
Ask the Experts Bring your restaurant or food service questions about: • Restaurant Start Ups • Problems that keep you up at night • How to grow your business Our panel of owners and experts will give you sound advice.