This meet-up will discuss strategies for overcoming the July minimum wage increase. Topics covered include: the July minimum wage increase, learning about pricing increases, menu redesigning, retaining employees, and the new Back of House Tip Pooling Laws.
All health departments in the State of California require managers and supervisors to have an ANSI certified Food Safety managers on premises. This class will prepare you for the test (4.5 hours) and will include the exam (1.5). Enroll in advance to receive study guide. Participants who study the guide before class have the most [...]
Have a restaurant or food business or dream of opening one? • Hop on a food truck and check it out • Meet lots of vendors that can support your success • Attend a series of mini workshops targeted on growing your business • Hear a seasoned panel of owners share their secrets to success [...]
The primary goal of any restaurant is to delight customers by creating and maximizing value through satisfactory delivery of food and service. This goal leads to customer satisfaction and loyalty—an essential attribute of business performance. Understanding techniques for creating value from a customer-centric perspective and avenues for developing customers’ willingness to become involved in the [...]
All health departments in the state of California require managers and supervisors to have an ANSI-certified Food Safety Manager on the premises of a restaurant. This class will prepare you for the test (4.5 hours) and will include the exam (1.5 hours). Enroll in advance to receive the study guide. Participants who study the guide [...]
Serving alcohol can be a profitable component of any restaurant. Come and learn how to obtain an alcohol beverage license in the Los Angeles County. […]
In 2005, a dream of business ownership became a reality when Mr. Juan Gonzalez opened Tamales House, a restaurant specializing in Mexican tamales and serving authentic Hispanic food in North Hills, California. […]
Do you own a restaurant or dream of opening the next hot spot? Our new council is focused on making your food service business successful! […]
Norwood Clark is one of four owners and cousins bringing traditional down-home New Orleans flavors to Los Angeles. […]
For over 20 years, Harvey Alexander served as a chef in a wide range of kitchens, from full-service chain restaurants to the Ritz Carlton hotel to the Cheeca Lodge & Spa. But he always had an entrepreneurial spirit, and he knew that he wanted to own his own restaurant someday. […]