QuickBooks for Small Businesses
Learn how to track, organize, and manage your business with QuickBooks. The class teaches QuickBooks fundamentals for beginners and for advanced users who need a refresher on the basics.
11
10/2018
21
09/2018
ServSafe Manager Food Training
All health departments in the State of California require managers and supervisors to have an American National Standards Institute (ANSI) certified Food Safety manager on premises. This class will prepare you for the 4.5 hour ServSafe Manager Food Safety certification, including a 1.5 hour practice exam. Enroll in advance to receive a study guide and [...]
18
09/2018
Building a Successful Business Plan
If your company is seeking financing or direction and you want to know the basics of how to write a successful business plan – sign up here! Entrepreneurs typically allow daily operations to steer the direction of the business. Without proper planning, goals, objectives, bench marks and checks and balances in place businesses often veer [...]
13
09/2018
Reinventing Retail
A growing concern for consumers is flawless shipping and easy returns, and a strong focus on the development of eCommerce. The reality is the integration between retail, online stores and higher-end products online seems to be growing. Come to this workshop and find out what you can do to better improve the retail experience for [...]
13
09/2018
QuickBooks for Small Businesses
Learn how to track, organize, and manage your business with QuickBooks. The class teaches QuickBooks fundamentals for beginners and for advanced users who need a refresher on the basics.
5
07/2018
3 Steps to Business Success
When we decide to take a road trip we start with choosing a destination, setting our route and then we’re on our way. In business, we do not always do the same. We have a few dreams and ideas and we stumble our way to achieving them. With this workshop Teangelo will share how to [...]
5
07/2018
ServSafe Manager Food Safety Training
SERVESAFE Manager Food Safety- All health departments in the State of California require managers and supervisors to have an ANSI certified Food Safety managers on premises. This class will prepare you for the test (4.5 hours) and will include the exam (1.5). Enroll in advance to receive study guide. Participants who study the guide before [...]
5
07/2018
Legal Structures for Starting a Business & More!!
This class will help you learn about the different business structures and the required licenses and permits your business may need. You will also learn about various licenses and other legal documents for your business. Copyrights, Trademarks Domain names, Patents Outside Management Team to support new business
5
07/2018
Sales, Marketing and Budget Plan
Establish the principals of developing a Sales Plan, Budget and Marketing Plan. Learn to create the concept for a plan, which will ultimately create the message and direction for the company. The goal is to influence both the Retail Buyer and the Consumer. You will learn to analyze various media and promotional outlets in drawing [...]