This class will provide hands on advice to help you prepare start-up, sales, and financial projections for business plan and the growth of your company. Learn how to use financial ratios to manage your business and make better decisions.
All health departments in the State of California require managers and supervisors to have an ANSI certified Food Safety managers on premises. This class will prepare you for the test (4.5 hours) and will include the exam (1.5). Enroll in advance to receive study guide. Participants who study the guide before class have the most [...]
Do you own a restaurant or dream of opening the next hot spot? Our new council is focused on making your food service business successful! […]
Ball-Nogues Studio combines multiple disciplines to create captivating installations that capture the imagination. […]
(Los Angeles – November 7, 2016) VEDC today announced the appointment of finance executive Rudy Navarro as chief credit officer (CCO). […]
LOS ANGELES, September 23, 2016 – VEDC will celebrate its 40th anniversary with a September 24 gala honoring the achievements of women entrepreneurs. […]
On April 6, VEDC announced the election of Nishen Radia as chair of the Board of Directors. […]
Councilmember Mitchell Englander has partnered with the VEDC (Valley Economic Development Center) to provide micro-loans to small businesses that are struggling due to the ongoing Aliso Canyon Gas Leak. […]
Nevada Microenterprise Institute (NMI) in partnership with VEDC will now be known as the VEDC Nevada Business Opportunity Fund to reflect its expanded services to help small businesses gain access to capital. […]
LOS ANGELES, May 29, 2012— VEDC is proud to announce the Grand Opening of their second Los Angeles Business Source Center in the San Fernando Valley. […]