Restaurant Resource Council: Simple Financial Projections for Restaurants Owners
Learn how to: • Read financial restaurant reports • Calculate your prime costs • Project the sales for start-up companies • See where your dollars and cents really go
Learn how to: • Read financial restaurant reports • Calculate your prime costs • Project the sales for start-up companies • See where your dollars and cents really go
This is the first of four workshops on building your business plan. In this class, we go over your business’s purpose, establishing why your business stands out, and determining your ideal client.
A growing concern for consumers is flawless shipping and easy returns, and a strong focus on the development of eCommerce. The reality is the integration between retail, online stores and higher-end products online seems to be growing. Come to this workshop and find out what you can do to better improve the retail experience for [...]
Learn how to track, organize, and manage your business with QuickBooks. The class teaches QuickBooks fundamentals for beginners and for advanced users who need a refresher on the basics.
Establish the principals of developing a Sales Plan, Budget and Marketing Plan. Learn to create the concept for a plan, which will ultimately create the message and direction for the company. The goal is to influence both the Retail Buyer and the Consumer. You will learn to analyze various media and promotional outlets in drawing [...]
This class covers: setting up short- and long-term financial goals, securing financing, controlling costs, managing liquidity, small business taxes, and many other successful managing tips.
Are your clients in social media and you’re not? This workshop is for you. You will be able to discover the available options in the digital world to impact your business and take it to the next level. Through creative content, strategies to manage social media and digital marketing. You will discover the best means [...]
All health departments in the State of California require managers and supervisors to have an American National Standards Institute (ANSI) certified Food Safety manager on premises. This class will prepare you for the 4.5 hour ServSafe Manager Food Safety certification, including a 1.5 hour practice exam. Enroll in advance to receive a study guide and [...]
A recurring workshop held every other month to educate the business community in (BCA). The Labor Compliance presentation will focus on Federal, State, and City laws, regulations, and other requirements associated with Public Works projects. Topics will address: Prevailing Wage, Apprentice Ratios, Payroll reporting requirements, Project Labor Agreements and Targeted Hiring requirements. The Certification presentation [...]
The highly anticipated 3rd Annual VEDC Women’s Business Center Fashion Entrepreneur Expo, sponsored by New York Life Insurance in Pasadena, set attendance records on May 12th as fashionistas gained valuable insights from leading industry experts, inspiring guests, and […]