VEDC2018-08-01T06:20:22-07:00July 5th, 2018|Entrepreneur Training Program, Networking, Top Courses, Workshop|
SERVESAFE Manager Food Safety- All health departments in the State of California require managers and supervisors to have an ANSI certified Food Safety managers on premises. This class will prepare you for the test (4.5 hours) and will include the exam (1.5). Enroll in advance to receive study guide. Participants who study the guide before [...]
chimentoagency2018-06-05T11:07:37-07:00April 30th, 2018|Workshop|
Continue your journey to successfully planning your restaurant. Learn how to make your brand stand out, choosing the right location for your restaurant type, hurdles you will have to jump to comply with LA County and City restaurant opening requirements, how to minimize costs associated in opening, getting the best lease and more.
