A recurring workshop held every other month to educate the business community in (BCA). The Labor Compliance presentation will focus on Federal, State, and City laws, regulations, and other requirements associated with Public Works projects. Topics will address: Prevailing Wage, Apprentice Ratios, Payroll reporting requirements, Project Labor Agreements and Targeted Hiring requirements. The Certification presentation [...]
Continue your journey to successfully planning your restaurant. Learn how to make your brand stand out, choosing the right location for your restaurant type, hurdles you will have to jump to comply with LA County and City restaurant opening requirements, how to minimize costs associated in opening, getting the best lease and more.
This class will provide hands on advice to help you prepare start-up, sales, and financial projections for business plan and the growth of your company. Learn how to use financial ratios to manage your business and make better decisions.
SERVESAFE Manager Food Safety- All health departments in the State of California require managers and supervisors to have an ANSI certified Food Safety managers on premises. This class will prepare you for the test (4.5 hours) and will include the exam (1.5). Enroll in advance to receive study guide. Participants who study the guide before [...]
Establish the principals of developing a Sales Plan, Budget and Marketing Plan. Learn to create the concept for a plan, which will ultimately create the message and direction for the company. The goal is to influence both the Retail Buyer and the Consumer. You will learn to analyze various media and promotional outlets in drawing [...]
Continue your journey to successfully planning your restaurant. Learn how to make your brand stand out, choosing the right location for your restaurant type, hurdles you will have to jump to comply with LA County and City restaurant opening requirements, how to minimize costs associated in opening, getting the best lease and more.