What you will learn: All the new 2018/2019 business regulation changes and how to comply. · Things you can’t ask or do in the hiring process · Training’s that are now required · Restaurant and food service specific business laws
Meet a seasoned restaurateur who has been instrumental in opening dozens of major chain and franchise restaurants and restaurant startups. Learn the nuts and bolts of establishing proof of concept, business and strategic planning for restaurants, and what makes a restaurant successful. We will also discuss what owning a restaurant is really like whether you [...]
Meet a restauranteur who has been instrumental in opening dozens of restaurants. Learn what makes a restaurant successful and how to create a strong foundation for prosperity. We will look at what owning a restaurant is really like. Whether a franchise or independent project is best for your personality type. How to work with partners. [...]
SERVESAFE Manager Food Safety- All health departments in the State of California require managers and supervisors to have an ANSI certified Food Safety managers on premises. […]