Continue your journey to successfully planning for the launch of your restaurant project. We will discuss the importance of choosing the right location for your restaurant, hurdles you will have to jump through to comply with Los Angeles county and city restaurant opening requirements, how to minimize costs associated with opening, securing the best lease [...]
Meet a seasoned restaurateur who has been instrumental in opening dozens of major chain and franchise restaurants and restaurant startups. Learn the nuts and bolts of establishing proof of concept, business and strategic planning for restaurants, and what makes a restaurant successful. We will also discuss what owning a restaurant is really like whether you [...]
In order for a restaurant to be successful there are many factors that take place but the most important is being financially prepared. Join us for a free workshop which will teach you how to project your annual sales budget. We will provide Key fixed and variable restaurant costs examples in order to create realistic [...]