In order for a restaurant to be successful there are many factors that take place but the most important is being financially prepared. Join us for a free workshop which will teach you how to project your annual sales budget. We will provide Key fixed and variable restaurant costs examples in order to create realistic [...]
All health departments in the State of California require managers and supervisors to have an American National Standards Institute (ANSI) certified Food Safety manager on premises. This class will prepare you for the 4.5 hour ServSafe Manager Food Safety certification, including a 1.5 hour practice exam. Enroll in advance to receive a study guide and [...]
Learn: • Photograph tricks of an expert food and branding photographer • Why it is important to stage your products
Meet a seasoned restaurateur who has been instrumental in opening dozens of major chain and franchise restaurants and restaurant startups. Learn the nuts and bolts of establishing proof of concept, business and strategic planning for restaurants, and what makes a restaurant successful. We will also discuss what owning a restaurant is really like whether you [...]
All health departments in the State of California require managers and supervisors to have an American National Standards Institute (ANSI) certified Food Safety manager on premises. This class will prepare you for the 4.5 hour ServSafe Manager Food Safety certification, including a 1.5 hour practice exam. Enroll in advance to receive a study guide and [...]
All health departments in the state of California require managers and supervisors to have an ANSI-certified Food Safety Manager on the premises of a restaurant. This class will prepare you for the test (4.5 hours) and will include the exam (1.5 hours). Enroll in advance to receive the study guide. Participants who study the guide [...]
All health departments in the state of California require managers and supervisors to have an ANSI-certified Food Safety Manager on the premises of a restaurant. This class will prepare you for the test (4.5 hours) and will include the exam (1.5 hours). Enroll in advance to receive the study guide. Participants who study the guide [...]
A pensado en empezar su propio food truck? En esta clase, le daremos toda la informacion que ocupe para iniciar su negocio de food truck immediatamente.. Le enseñaremos que permisos se ocupan, si le conviene rentar o comprar, cuales seran sus costos al inicio, y las herramientas para sostener un negocio exitoso. (This class is [...]
SERVESAFE Manager Food Safety- All health departments in the State of California require managers and supervisors to have an ANSI certified Food Safety managers on premises. This class will prepare you for the test (4.5 hours) and will include the exam (1.5). Enroll in advance to receive study guide. Participants who study the guide before [...]
A pensado en empezar su propio food truck? En esta clase, le daremos toda la informacion que ocupe para iniciar su negocio de food truck immediatamente.. Le enseñaremos que permisos se ocupan, si le conviene rentar o comprar, cuales seran sus costos al inicio, y las herramientas para sostener un negocio exitoso. (This class is [...]