Necesita dinero para comprar equipo/inventario, ampliar o reestructuar su negocio? Necesita dinero para su negocio, pero los bancos no pueden ayudar? Ven y aprende acerca de los préstamos disponibles, la financiación alternative, las análisis de credito, y mucho más!
Have you ever thought about starting your own food truck business? In this class we’ll dive into everything you need to know to get your business rolling! Learn what permits are needed, whether buying or renting a food truck is best option for you, what your start up costs will be, and the tools you’ll [...]
Continue your journey to successfully planning your restaurant. Learn how to make your brand stand out, choosing the right location for your restaurant type, hurdles you will have to jump to comply with LA County and City restaurant opening requirements, how to minimize costs associated in opening, getting the best lease and more.
One of the most important choices you will make when forming your new business is which legal structure to choose from. […]
A pensado en empezar su propio food truck? En esta clase, le daremos toda la informacion que ocupe para iniciar su negocio de food truck immediatamente.. Le enseñaremos que permisos se ocupan, si le conviene rentar o comprar, cuales seran sus costos al inicio, y las herramientas para sostener un negocio exitoso. (This class is [...]
This class will help you learn about the different business structures and the required licenses and permits your business may need. You will also learn how to complete applications for various licenses and other legal documents for your business.
When we decide to take a road trip we start with choosing a destination, setting our route and then we’re on our way. In business, we do not always do the same. We have a few dreams and ideas and we stumble our way to achieving them. With this workshop Teangelo will share how to [...]
This class will provide hands on advice to help you prepare start-up, sales, and financial projections for business plan and the growth of your company. Learn how to use financial ratios to manage your business and make better decisions.
SERVESAFE Manager Food Safety- All health departments in the State of California require managers and supervisors to have an ANSI certified Food Safety managers on premises. This class will prepare you for the test (4.5 hours) and will include the exam (1.5). Enroll in advance to receive study guide. Participants who study the guide before [...]
Establish the principals of developing a Sales Plan, Budget and Marketing Plan. Learn to create the concept for a plan, which will ultimately create the message and direction for the company. The goal is to influence both the Retail Buyer and the Consumer. You will learn to analyze various media and promotional outlets in drawing [...]