All health departments in the State of California require managers and supervisors to have an American National Standards Institute (ANSI) certified Food Safety manager on premises. This class will prepare you for the 4.5 hour ServSafe Manager Food Safety certification, including a 1.5 hour practice exam. Enroll in advance to receive a study guide and [...]
If your company is seeking financing or direction and you want to know the basics of how to write a successful business plan – sign up here! Entrepreneurs typically allow daily operations to steer the direction of the business. Without proper planning, goals, objectives, bench marks and checks and balances in place businesses often veer [...]
Meet a seasoned restaurateur who has been instrumental in opening dozens of major chain and franchise restaurants and restaurant startups. Learn the nuts and bolts of establishing proof of concept, business and strategic planning for restaurants, and what makes a restaurant successful. We will also discuss what owning a restaurant is really like whether you [...]
This class will provide hands on advice to help you prepare start-up, sales, and financial projections for your business plan and the growth of your company. Learn how to use financial ratios to manage your business and make better decisions.
A growing concern for consumers is flawless shipping and easy returns, and a strong focus on the development of eCommerce. The reality is the integration between retail, online stores and higher-end products online seems to be growing. Come to this workshop and find out what you can do to better improve the retail experience for [...]
Learn how to track, organize, and manage your business with QuickBooks. The class teaches QuickBooks fundamentals for beginners and for advanced users who need a refresher on the basics.
Establish the principals of developing a Sales Plan, Budget and Marketing Plan. Learn to create the concept for a plan, which will ultimately create the message and direction for the company. The goal is to influence both the Retail Buyer and the Consumer. You will learn to analyze various media and promotional outlets in drawing [...]
Are your clients in social media and you’re not? This workshop is for you. You will be able to discover the available options in the digital world to impact your business and take it to the next level. Through creative content, strategies to manage social media and digital marketing. You will discover the best means [...]
All health departments in the State of California require managers and supervisors to have an American National Standards Institute (ANSI) certified Food Safety manager on premises. This class will prepare you for the 4.5 hour ServSafe Manager Food Safety certification, including a 1.5 hour practice exam. Enroll in advance to receive a study guide and [...]
A recurring workshop held every other month to educate the business community in (BCA). The Labor Compliance presentation will focus on Federal, State, and City laws, regulations, and other requirements associated with Public Works projects. Topics will address: Prevailing Wage, Apprentice Ratios, Payroll reporting requirements, Project Labor Agreements and Targeted Hiring requirements. The Certification presentation [...]