This class will provide hands on training on how to do financial projections for a start-up business or an existing business. You will learn about profit and lost statements, balance sheets, and cash flow statements. Learn the importance of budgets and how financial planning and forecasting can improve sales and grow your business. Make better [...]
Continue your journey to successfully planning for the launch of your restaurant project. We will discuss the importance of choosing the right location for your restaurant, hurdles you will have to jump through to comply with Los Angeles county and city restaurant opening requirements, how to minimize costs associated with opening, securing the best lease [...]
Establish the principals of developing a Sales Plan, Budget and Marketing Plan. Learn to create the concept for a plan, which will ultimately create the message and direction for the company. The goal is to influence both the Retail Buyer and the Consumer. You will learn to analyze various media and promotional outlets in drawing [...]
This class will help you learn about business structures and the required licenses and permits your business may need. You will also learn how to comp lete applications for various licenses and other legal documents for your business.
If your company is seeking financing or direction and you want to know the basics of how to write a successful business plan – sign up here! Avoid pitfalls and detours; go directly to success with this hands-on Business Plan workshop. Without proper planning your business can veer from business success into a dead end. How to establish [...]
This class will provide hands on advice to help you prepare start-up, sales, and financial projections for your business plan and the growth of your company. Learn how to use financial ratios to manage your business and make better decisions.
All health departments in the State of California require managers and supervisors to have an American National Standards Institute (ANSI) certified Food Safety manager on premises. This class will prepare you for the 4.5 hour ServSafe Manager Food Safety certification, including a 1.5 hour practice exam. Enroll in advance to receive a study guide and [...]
Adriana Flores Estrada was laid off her full-time job. Instead of making a line at the unemployment office and becoming another statistic she visited our North Valley BusisnessSource Center. […]
LOS ANGELES, May 29, 2012— VEDC is proud to announce the Grand Opening of their second Los Angeles Business Source Center in the San Fernando Valley. […]