In this orientation, we will cover common hurdles to starting a business and how to overcome them. We will work on determining who your client is, and how to craft and test a business offer. Business logistics, such as operations and financing, will also be covered.
Determining your costs and defining your product’s price is an important step in establishing your business. We will go over company basics, starting with the legal structure that all companies need to have, including registering your company, and a checklist for getting ready to launch your business.
You’ve started your business and you’re working hard. So why do you need a business plan? Business plans assist you in: growing your business, planning out a new idea, defining projections and/or budgets, evaluating cash flow, and helps you figure out if you will need a loan. A business plan allows you to stay organized [...]
All health departments in the State of California require managers and supervisors to have an ANSI certified Food Safety managers on premises. This class will prepare you for the test (4.5 hours) and will include the exam (1.5). Enroll in advance to receive study guide. Participants who study the guide before class have the most [...]
Understanding your various federal/state tax choices is important for running your small business. In this workshop, you will learn how to identify potential tax advantages and traps in time to react.
Listen as Toni Ricci walks you through her challenges and her ultimate success story. Learn how to start your own business in the health and wellness industry and the hustle you’ll need to run a successful business. Toni has been studying dance for almost 30 years. Last year, she was awarded Entrepreneur of the Year [...]
Do you want to become a confident public speaker and strong leader? If so, Toastmasters is the place for you. You’ll find a supportive learn-by-doing environment that allows you to achieve your goals at your own pace. Learn how Toastmasters has changed the lives of member. Call Dick Hogue at 818-366-9686 with any questions. Address: [...]
Honoring businesses for their longterm dedication to business and industry. […]
Have a restaurant or food business or dream of opening one? • Hop on a food truck and check it out • Meet lots of vendors that can support your success • Attend a series of mini workshops targeted on growing your business • Hear a seasoned panel of owners share their secrets to success [...]
All health departments in the state of California require managers and supervisors to have an ANSI-certified Food Safety Manager on the premises of a restaurant. This class will prepare you for the test (4.5 hours) and will include the exam (1.5 hours). Enroll in advance to receive the study guide. Participants who study the guide [...]