ServSafe Manager Food Safety Training
VEDC Women’s Business Center 5121 Van Nuys Blvd., Suite 300A, Sherman Oaks, CA, United StatesAll health departments in the state of California require managers and supervisors to have an ANSI-certified Food Safety Manager on the premises of a restaurant. This class will prepare you for the test (4.5 hours) and will include the exam (1.5 hours). Enroll in advance to receive the study guide. Participants who study the guide [...]